This recipe uses a combo of dark brown sugar and sifted powdered. Some called for brown sugar, some did not. It did the job! Brown Sugar in the Peanut Butter Fillingīefore writing down this combination of filling ingredients, I tested a few others with varying ratios. It feels pretty flimsy, but it sure worked well in the freezer. This one is actually supposed to be bakeable. I found these cute heart shaped ones at Dollar Tree, but there are all kinds of heart and egg shaped molds out there to choose from. They were cute, but the candies looked a lot ( a lot) prettier when made in molds. I made the first batch with cookie cutters. If you’re not into Cadbury you can use Guittard, Lindt,Ghirardelli Melting Wafers or whatever your “heart” desires. I use it on chocolate peanut butter candies and on my homemade almond toffee or Almond Roca type candy. These days it’s pretty common, but it still has a unique dairy flavor that tastes even better after you melt in and let it set again as a coating. I am particularly fond of Cadbury Dairy Milk Chocolate because as a kids, my sister and I found it be very exotic and special. You can always buy Reeses candies, but the benefit of making peanut butter candy yourself is that you get to pick your own chocolate coating. Why Make Your Own Reese’s Peanut Butter Eggs? Free advertising, Reese’s! For morning toast, I usually go with a different brand or something less sweet. And that statement is in no way paid for or endorsed or even affiliated with Reese’s. You can use any sweetened peanut butter, but the Reese’s works particularly well for peanut butter fillings and icing. I honestly wasn’t sure the world needed another chocolate covered peanut butter candy recipe, but these are so good and a great way to use Reese’s brand peanut butter, which is a little sweeter, smoother, and more like its namesake candy. Chocolate Peanut Butter Heart Reese’s Peanut Butter Tomorrow they can be Chocolate Peanut Butter Eggs or any shape that fits your upcoming holiday. Today they are Reese’s inspired Chocolate Peanut Butter Hearts. But here they are now, right in time for a very last minute Valentine’s Day treat. He asked me if we could try some new dog biscuit recipes, so the Chocolate Peanut Butter Hearts were delayed. And by life, I mean an energetic foster dog who requires a lot of attention. Advertisement I’d hoped to have this post ready for Valentine’s Day, but life got in the way.
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